Rachel, our Brand Manager for Nice & Natural, was invited to return to the University of Otago to speak to current marketing and food science students about her experiences working here at The Griffin’s Food Company. Rachel spoke about the exciting projects she gets to work on with our Nice & Natural brand. From teaming up with our product development team developing recipes for new products to launching the companies first Instagram page with the Nice & Natural Brand, marketing at The Griffin’s Food Company is a diverse area to work in. Rachel’s visit was an opportunity to us to connect with the next generation of marketers and give them practical insights in to the types of roles and opportunities a New Zealand based company’s like The Griffin’s Food Company have to offer. And of course, we sent Rachel down with all our latest products to hand out – ensuring the students were well supplied with study snacks!