There’s one thing that people sometimes tell us about Crackers – they’re a little predictable. So in 2014, Huntley & Palmers pushed the boundaries and launched Baked Flatbread crackers that have helped re-energize the cracker category. The passionate Huntley & Palmers team decided to keep pushing the boundaries with two exciting new ranges.
First to hit shelves is the new range of Huntley & Palmers Baked Oat Thins. Filled with ingredients such as Wholegrain Oats, NZ butter, NZ honey and a variety of whole seeds with delicious flavour combinations that will have kiwis reaching for more this spring and summer. The buttery taste and unique base ingredients such as millet, quinoa, sorghum and amaranth, give Huntley & Palmers Oat Thins the crisp texture and premium flavour that complement toppings perfectly or make them good enough to be eaten on their own. Available in three flavours: Sesame, Quinoa & Cracked Pepper; Pumpkin, Sunflower & Chia and Cranberry, Coconut & Honey
Also hitting shelves this month are our delectable range of Bite sized Flatbread Mini crackers in three moreish deli inspired flavours. What sets these apart from other snacking crackers is that they’re made with real red capsicum, garlic and olive purees made for us by the talented team at Barkers of Geraldine. Available in Roast Garlic & Herb; Olive & Rock Salt and Roast Red Capsicum, these are perfect for dipping or snacking and are sure to be another cracker hit from Huntley & Palmers this summer.