Yes we’re excited to announce that Griffin’s has now set foot in Southeast Asia! Armed with our 150 years of baking heritage and backed with high quality New Zealand ingredients, Asian consumers can now experience our delicious biscuits made right here in New Zealand, with real New Zealand milk and milk chocolate.
We have introduced a selection of our delightful creations to biscuit lovers in Singapore, Hong Kong, Thailand, the Philippines, and soon in Malaysia, extending the light-hearted joy and delight that Kiwis have experienced for generations.
Our Asia range includes some classics and some new favourites, like round-shaped Chit Chat, good ol’ Hokey Pokey Squiggles, and Toffee Delights (in milk and dark chocolate!), which makes up a fine assortment of indulgent biscuits all covered in real New Zealand milk chocolate.
Cookie Bear has also travelled to Asia, with an array of sweet treats for the young and the young at heart, like Cookie Bear Hundreds and Thousands (in pink and chocolate icing) and snappable Chocolate Milky Bears – made with the goodness of 10% real New Zealand milk.
All variants are available in 120 to 150gram packs that are good for sharing with a few friends or munching on your own.
Now if you’re ever on a vacation or a business trip in Southeast Asia, you won’t have to look far to enjoy your favourite Griffin’s biscuits!